Join climbing chef extraordinaire Brittany Griffith as she shares some of her
Patagonia Provisions culinary secrets. Why a cooking class at an Ice Fest?
Who doesn’t want to eat well on their next adventure? Stop by hungry and
sample some of these amazing Patagonia Provisions creations!
Patagonia Provisions Cooking Demo Friday & Saturday 4pm Community Center
Why Does Patagonia Produce Food?
The tradition and culture of food have always been important to us at Patagonia. On our many travels, the meals—cedar-planked salmon with First Nations friends in BC, tsampa in yak-hair tents in Tibet, asado and chimichurri with Patagonian gauchos—become a vital part of the experience. What we eat does more than just fill our stomachs and nourish our bodies; good food lifts our spirits and helps us understand the world a little better.
When climbers talk about keeping up with the best of them, the proverbial “them” includes ultra-badass Brittany Griffith. A committed lifer to the sport Griffith has climbed, led, and bolted some of the most challenging routes around the world, collecting once-in-a-lifetime stories that deserve a page of their own. While her skills beyond climbing are vast and venerable, her self-described “Gypsy Kitchen” cooking style deserves a mention, keeping her fellow climbers well-fed with what’s on hand. One of Patagonia’s ambassadors, Brittany will bring her climbing and cooking skills to the fest.